News
Halloween Costume Contest!
Halloween maybe be cancelled but our costume contest isn’t! We’re taking things virtual and giving you all more time to enter. Visit us this Halloweek in your ghoulish best for a chance to win one of our scary-good prizes! What's the the trick to get a treat you ask?...
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New ENIGMA Brew in the Tank
In this week’s video update from Brewmaster Todd, he talks about a new version of ENIGMA that they're brewing for a can release in about 3 week. He is really excited about it! Click below to watch!
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Welcome Marvin!
Let’s all give a warm, Progression welcome to our new Sales Manager - Marvin! We are super psyched to welcome him to the team!Marvin is no stranger to New England Craft, he's 17-year veteran to the industry working with Spencer Brewery, VT Hard Cider, and Boulder...
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Iron Heart Canning
We are happy to announce our new partnership with Iron Heart Canning. Iron Heart’s crew is second to none in the industry and they bring with them a powerhouse of trained canning professionals and a high level of quality assurance measures. Like Progression, Iron...
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**UPDATE** Farm to Table at Progression
We wanted to share some pics of our gorgeous veggie garden! The warm weather and mother nature have been good to us, albeit needing a bit more rain, but we can fix that. Current crops include: Arugula Squash Spinach Green Beans Tomatoes Tomatillos Jalapeños Fennel...
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ONWARD vs. CONNECT THE DOTS
In this week’s video update from Brewmaster Todd, he discusses both ONWARD and CONNECT THE DOTS (which we're canning fresh today!) Their differences, similarities, how they are brewed, and more. Click below to watch!
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Taproom Opening Today!
Here's the news you all have been waiting for (and us too!) Our taproom will be open Friday 3-9pm! & Saturday 12-9pm! We have a super ventilation system running in turbo mode which circulates fresh air constantly, we've got lots of distancing space, and...
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Our Patio is Opening!
Tomorrow is a GREAT DAY! It’s Patio Opening Day! Progression Patio seating is located right next to the bike path on Railroad Ave. Beer and food will be served from 3-9PM! Take Out Service and Cans To Go will continue to be available from our Pearl Street Entrance....
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Our Canning Process
In this week’s video update from Brewmaster Todd, he shows us how they can and label the beer that is brewed in our brewery. It's kind of cool - click below to watch the video!
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