News

In this week’s video update from Brewmaster Todd, he discusses both ONWARD and CONNECT THE DOTS (which we're canning fresh today!) Their differences, similarities, how they are brewed, and more. Click below to watch!

Here's the news you all have been waiting for (and us too!) Our taproom will be open Friday 3-9pm! & Saturday 12-9pm!   We have a super ventilation system running in turbo mode which circulates fresh air constantly, we've got lots of distancing space, and...

In this week’s video update from Brewmaster Todd, he shows us how they can and label the beer that is brewed in our brewery.  It's kind of cool - click below to watch the video!

In this week’s video update from Brewmaster Todd, he talks about a brand new beer that we’re brewing using a unique combination of hops - including 2019 Galaxy hops from Australia. Click below to learn about our newest beer that we’re going to call STANDING...

What's been brewing up at Progression while the taproom has been closed? Learn about some new types of yeast we've been experimenting with and how we create new beers. Click below to watch the video featuring our very own, Brewmaster Todd.

We wanted to give you a little update on our new Farm to Table initiative! Farmers Drew and Chef Steve were hard at work this weekend getting our seedlings in the ground at the homestead! Now that fear of frost is past, it's time to go full speed ahead with our crops....

To commemorate Mother's Day this weekend, we've decided to can our popular Lemon Hard Seltzer! It's a favorite at the brewery and now you can bring some home.  Click below to learn a bit more about our seltzer from Brewmaster Todd.

Now that our new (and unwelcomed) “normal” has officially been extended for at least another few weeks here in MA - we wanted to take this opportunity to send a shout out to some of our favorite, local businesses that are doing their best to stay open (like us!) in...