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We wanted to give you a little update on our new Farm to Table initiative! Farmers Drew and Chef Steve were hard at work this weekend getting our seedlings in the ground at the homestead! Now that fear of frost is past, it’s time to go full speed ahead with our crops.


We’ve got green beans, tomatoes, fennel, eggplant, jalapeños, and chard in the ground so far and are hoping that by the time the tap room is ready to welcome you all back, we’ll be able to start incorporating some of the early crops into some appetizer and entree specials! 


Stay tuned for more updates as our crop family grows and we prepare to safely re-welcome you all back.